The cooking lesson
I'm terrible at teaching. This whole Mom thing where you're supposed to be a model of commitment and patience, not worrying about whether something is done right if you can shape a little mind while it's happening, give a boy a fish kind of sentiment absolutely does not come naturally to me. But I want them to know their way around a kitchen. Maybe even to cook well. Eventually. Feeding people is one of my passions and spiritual gifts, and what a waste it would be to not involve my kiddos. We made this . Out of an abundance of garden zucchini, the recipe's stellar ratings and milk-free-ness, and because I supplied yesterday's breakfast cafe fare at church. Side note that we did 2/3 c vegetable oil and 1/3 c unsweetened applesauce in place of the 1 c oil, 1 c brown sugar and 1 1/4 c white sugar in place of the 2 1/4 c white sugar, and omitted the walnuts. It took probably three times longer than it would have otherwise, and made at least three times the mes...