The milk cycle
The joy of field trips. Ahem. Aden's preschool class went on a very educational field trip to a creamery and dairy farm where the boys and girls got to learn about the origins, safe handling, processing, and economics of milk products and eat some ice cream. No, truly it was interesting, especially since these products are local and over-the-top delicious. Good to know where they come from. Anyway, we began with a tour of the processing facility where we all got to embrace our inner fashionistas with some classy hair nets. Classy , I tell you. Hair nets take a lot of flack, but they truly are one of life's great blessings. Nothing would ruin a nice bowl of Moose Tracks like a piece of hair. Let's not go further with that discussion. Our guide explained how milk gets pasteurized and then maybe separated to produce whole, 2%, and skim milks. He showed us the ginormous steam-cleaning machine for the glass bottles, which I admit to coveting. Then we got to see the...